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8:00 AM - 3:00 PM
315 Detroit St.
Ann Arbor, Michigan 48104
With over 100 vendors at the Ann Arbors Market, we are excited to highlight a different set of vendors each month!
From pork chops to ribeye steaks, T-bones to brisket, Ernst Farm sells all kinds of natural, hormone and steroid-free beef, pork and lamb cuts at both the Westside and Ann Arbor Farmers’ Markets. They also sell oats and grains.
Hannewald Lamb is a six generation family farm from Stockbridge, Michigan. They specialize in all natural, USDA inspected lamb meat, 100% lamb liver dog treats, and lamb pelts. Easter is coming Sunday, April 1. Any special orders for leg of lamb, etc. must be ordered no later than March 14th for Saturday, March 31 pick up. Call Judi at 517-881-6838.
Jim Lounsbury creates beautiful paintings and handcrafted wooden items. He will have a whole slew of bird houses for spring and many new paintings of Michigan landscapes.
You can’t miss Virginia and Ray Sabo’s stall when you walk by at the market. Their colorful hand woven rugs and handmade wooden furniture really stand out. Beautiful, practical, and comfortable too!
Seeley Farm is located just 5 miles north of downtown Ann Arbor. The farm is owned and operated by Mark Nowak and Alex Cacciari, and has been certified USDA Organic since 2013. Mark and Alex started Seeley Farm with the goal of growing spectacular salad greens, and that has remained at the core of the business ever since. Seeley Farm produces high-quality, washed and ready-to-eat certified organic salad greens for regional grocery stores, restaurants, and local farmers markets. The business has grown beyond salad greens to include a wide diversity of crops and cut flowers.
Shetler’s Organic Produce brings beautiful produce to market year round. In the winter you can find them every other week near the market entrance. Andrew Shetler, the owner, raises fruits and vegetables on his organic farm in Homer, MI.
Whitney Farm is a fifth generation farm in Ann Arbor, Michigan. They produce maple syrup, nuts, wool, and raise grass fed livestock. They meld restoration agriculture methods of keyline design, perennial tree crops, and rotational grazing with traditional values of draft power, timber frame building, and triple purpose livestock breeds. Check out their meat CSA or take a maple syrup tour.
Check back each month for a new set of vendors!
Reopens Spring 2018
May - October
1st Wednesday each month
5:00 - 8:00 PM
Trucks, carts and other local vendors will be on site. Bring a chair, a friend and get ready for some tasty eats and live music.
Saturday, April 21
8:00 AM - 3:00 PM
Sunday, May 27
11:00 AM – 4:00 PM
Guest Chef Cooking Demos
May – October
3rd Wednesday each month
11:00 AM – 1:00 PM
Check the events calendar for all the current happenings at the market…
Kids activities, food demos, live music & more!
315 Detroit St. Ann Arbor, MI 48104
Bike racks are located at the edges of the market along Detroit Street.
There are several public parking lots and garages within walking distance of the market. Parking garages are located at Ann and Ashley and 4th and Washington streets. Metered parking is available at 4th and Catherine, Ann and Main, and 1st and Huron streets.
The market is just four blocks from the Blake Transit Center (stops for routes 1, 2, 4, 5, 6, 7, 8, 9, 12A,12B, 15 and 16).