With over 100 vendors at the Ann Arbors Market, we are excited to highlight a different set of vendors each month!
Black Oak Farms
Black Oak Farms has a full line of pork products – natural nitrate free bacon and ham, pork belly, shoulder roasts, liver, chops, sausage, and ribs. Their pigs are raised humanely, without antibiotics or artificial growth stimulants.
Kapnick’s will be at market January, February, March and April. Enjoy apples, our award winning cider, nut butters, homemade fudge, donuts, pies, and breads. The winter market is an amazing place because of such dedication of our customers and many of our vendors. There are many days that we start out near zero and we wonder who will come down to the market. As the sun rises, we start to see those familiar faces, and at the end of the day we are amazed at the number of customers that visited us on a cold winter day. We have the most dedicated customers at any farmers market!
The Brinery, Ann Arbor’s own fermentation sensation, will have their usual assortment of kraut, kimchi, and hot sauces in the summer months. You may also find their products in Argus, the Coop and at several stores around Ann Arbor year round. They are turning 9 this year, and recommend trying their award winning pickle kraut.
You can’t miss Victoria’s Folk Art as you walk through the market because it is to fun, colorful, and eye-catching. Victoria Fox turns old barn wood and driftwood into paintings of brightly colored fish, birds, and spring themed art. “Something out of nothing is my art form,” she says.
Bike racks are located at the edges of the market along Detroit Street.
There are several public parking lots and garages within walking distance of the market. Parking garages are located at Ann and Ashley and 4th and Washington streets. Metered parking is available at 4th and Catherine, Ann and Main, and 1st and Huron streets.
The market is just four blocks from the Blake Transit Center (stops for routes 1, 2, 4, 5, 6, 7, 8, 9, 12A,12B, 15 and 16).